Tofu Ricotta Cheese

By á-4939

Ingredients

• 1 lb. extra-firm tofu, drained
• 1 tsp lemon juice
• 1/4 c nutritional yeast
• 2 tbsp Italian seasoning
• 1/4 tsp garlic powder
• pinch of salt and pepper

Preparation

Step 1

Wrap tofu in a clean cloth and place between two cutting boards.
Place a heavy object on top. Allow to rest on top for 20 minuets, forcing excess water out of the tofu.

Crumble tofu with your fingers into smaller pieces into a food processer
Add lemon juice, Italian seasoning and garlic powder. Pulse to the consistency you like. Add salt and pepper to taste.