STRAWBERRY ANGEL FOOD SALAD
By PSchultz
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 small package strawberry jello
- 10 oz package frozen strawberries, thawed
- 1 Tbsp sugar
- pinch of salt
- 1/2 of 10 inch angel food cake
- 1/2 container of cool whip
Details
Preparation
Step 1
Dissolve jello in 1 1/4 cup boiling water. Stir in strawberries, sugar and salt. Cool until jellow thickens. Fold in whipping cream. Cover bottom of 9 inch pan with small pieces of angel food cake. Pour 1/2 jello mixture over cake. Add another layer of cake pieces and pour remaining jello over 2nd layer.
Chill at least 5 hours or overnight.
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