SMOKED CANIDIAN HAM

By Beefman-2

ANOTHER DELICIOUS SMOKED CANADIAN HAM

Ingredients

• 10 TO 15 LB PORK LOIN
• HAM CURE I
• 3/4 TBSP/ LB MORTON TENDER QUICK
• 3/4 TSP / LB BROWN SUGAR
• 1 TSP / LB GARLIC POWDER
• 1 TSP / LB ONION POWDER
• 1 TSP / LB BLACK PEPPER
• RUB
• 1 CUP BROWN SUGAR PACKED
• 3 TBSP GROUND MUSTARD
• 1 TSP GROUND CLOVES
• 1 TSP NUTMEG
• 2 TSP BLACK PEPPER

Preparation

Step 1

MIX CURE THOROUGHLY AND APPLY CURE TO MEAT AND INTO TUPPERWARE CONTAINER PLACE IN FRIDGE FOR 7 DAYS, REMOVE FROM CONTAINER,

RINSE LET DRY THEN APPLY RUB THEN BACK INTO FRIDGE BACK INTO FRIDGE OVER NIGHT ,

SMOKE WITH APPLE OR MAPLE FOR 4 HOURS CONTINUE AT 225 F TILL AN INTERNAL TEMP OF 145 – 150 F