0/5
(0 Votes)
Ingredients
- 2 1/2 to 3 pounds frozen chicken tenders (or breasts, sliced in 3 pieces, lengthwise)...Yes, FROZEN!
- 8 oz cream cheese
- 1 1/2 cups prepared salsa + 1/2 cup water (or 1 can Rotel seasoned tomatoes, undrained)
- 1 can black beans, drained and rinsed
- 1 can whole kernel corn, drained
Preparation
Step 1
Cook for 6 to 8 hours in the crockpot.
About 45 minutes before serving, prepare rice or quinoa, according to package directions, optionally cooking it in chicken broth instead of water. -This can also be cooked ahead of time, and reheated for dinner.
Immediately before serving, use 2 forks to shred chicken pieces before spooning the chicken and its sauce over the rice or quinoa. May be served with your choice of accompaniments, such as thinly sliced lettuce, shredded cheese, black olives, refried beans, sour cream, and/or additional salsa.