Honey Popcorn

Honey Popcorn
Honey Popcorn

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 24

    c popped corn

  • 1 1/2

    c roasted salted peanuts

  • 4

    c sugar

  • 1

    c unsalted butter

  • 1

    c heavy cream

  • 1

    c honey

  • 1

    t baking soda

Directions

Line 2 large roasting pans with heavy aluminum foil, with foil extending over pan edges. Divide popcorn and peanuts evenly between pans. Bring sugar and next 3 ingredients to a boil in a large Dutch oven over med-high heat stirring constantly. Reduce heat to med, cook mixture until it reaches a soft ball stage (mixture should be able to form a sticky ball that flattens when dropped in cold water), typically about 10 mins. Remove from heat, add baking soda and mix well. Pour sugar mixture evenly over popcorn and peanuts; stir well to completely coat. Cool slightly. Serve warm or at room temp. Store airtight up to 2 days.

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