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Onions, Baked

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Ingredients

  • 1 tablespoon butter
  • 7 medium-sized onions, coarsely chopped (about 7 cups)
  • 1/2 cup self-rising flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/4 cups (5 ounces) shredded Cheddar cheese, divided
  • 1 1/4 cups (5 ounces) shredded Monterey jack cheese, divided
  • 1 tablespoon chopped jalapeno peppers, drained

Details

Preparation

Step 1

1
Preheat the oven to 350 degrees F.

2
In a large skillet, melt the butter over medium-high heat.
Add the onions and sauté for about 10 minutes, until softened.

3
Meanwhile, in a medium-sized bowl, combine the flour, salt, and pepper. Add 1 cup of each cheese; mix well.
Add the jalapeño peppers and the cooked onions; mix well.
Pour into a 1-1/2-quart casserole dish that has been coated with nonstick vegetable spray.

4
Combine the remaining cheeses and sprinkle evenly over the onion mixture.
Bake for 30 minutes or until the cheese is melted and bubbly.

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