Onions, Baked

Onions, Baked
Onions, Baked

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tablespoon butter

  • 7

    medium-sized onions, coarsely chopped (about 7 cups)

  • 1/2

    cup self-rising flour

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 1 1/4

    cups (5 ounces) shredded Cheddar cheese, divided

  • 1 1/4

    cups (5 ounces) shredded Monterey jack cheese, divided

  • 1

    tablespoon chopped jalapeno peppers, drained

Directions

1 Preheat the oven to 350 degrees F. 2 In a large skillet, melt the butter over medium-high heat. Add the onions and sauté for about 10 minutes, until softened. 3 Meanwhile, in a medium-sized bowl, combine the flour, salt, and pepper. Add 1 cup of each cheese; mix well. Add the jalapeño peppers and the cooked onions; mix well. Pour into a 1-1/2-quart casserole dish that has been coated with nonstick vegetable spray. 4 Combine the remaining cheeses and sprinkle evenly over the onion mixture. Bake for 30 minutes or until the cheese is melted and bubbly.

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