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Bacon-Stuffed Cherry Tomatoes

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Ingredients

  • 2 pints cherry tomatoes
  • 3/4 cup mayonnaise
  • 1/2 cup freshly grated Parmesan cheese (not packaged)
  • 1/8 teaspoon garlic
  • 1/2 teaspoon dried basil leaves
  • 1 16-ounce package precooked bacon, crisply cooked, drained and crumbled

Details

Preparation

Step 1

Cut the top off each cherry tomato. Using a melon baller or a sharp knife, gently
scoop out the seeds and pulp. Place each tomato upside down on paper towel to
drain In a small bowl, combine remaining ingredients. Stuff each cherry tomato
with at least 2 hours to blend flavors.
Tip: To keep the tomatoes from rolling round, line the serving tray with chopped
parsley, chopped chives or chopped fresh basil.

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