- 12
Ingredients
- 1/2 c. butter or margarine, softened
- 1 pkg. yellow cake mix
- 1/2 c. flaked coconut
- 1 can (20 oz) pie sliced apples, well drained or 2-1/2 c. sliced pared baking apples
- 1/2 c. sugar
- 1 t. cinnamon
- 1 cup dairy sour cream
- 2 egg yolks or 1 egg
Preparation
Step 1
Heat oven to 350. Cut butter into cake mix (dry) until crumbly. Mix in coconut. Pat mixture lightly into ungreased oblong pan 13x9x2 inches, building up slight edges. Bake 10 minutes. Arrange apple slices on warm crust. Mix sugar and cinnamon, sprinkle on apples. Blend sour cream and egg yolks; drizzle over apples. (Topping will not completely cove apples.) Bake 25 minutes or until edges are light brown. (Do not overbake.) Serve warm, 12-15 servings.
(Pear Kuchen: Substitute 2 cans (16 oz. each) sliced pears, drained on paper towels, for the apples and 1 pkg devils food cake mix or German chocolate cake mix for the yellow cake mix.
Peach Kuchen: Substitute 1 can (29 oz) sliced peaches, drained on paper towels, for the apples and 1 pkg white cake mix or sour cream white cake mix for the yellow cake mix.