Asian Beef

By á-6532

Ingredients

• I buy 3 lbs or more of rump roast or sirlon tip or round steak- cheaper to buy roast on sale & slice across grain to strips.
• Brown in oil & add to crockpot with pan drippings.
• Add several cut up pieces celery, 2 green peppers ( can add these later if u want crisper) carrot & onion.
• Pour 1/2 cup of low sodium soy sauce ,garlic & 1/2 bottle or 1/3 of stir fry sauce(house of tsang) I get at Walmart or many other stores.

Preparation

Step 1

Cook on low until all tender 5-6 hours.

Then add a can of water chestnuts, mushrooms & chop suey noodles. All drained.

I then add 1 tsp or so of sesame oil & more stir fry sauce to taste.

Thicken with 1tbs of cornstarch mixed with litte cold water.

Serve over rice with chow mein noodles in can on top & siracha to taste. My whole family loves it. You can do it all night before & put in am