Asian Beef

Asian Beef
Asian Beef

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • I buy 3 lbs or more of rump roast or sirlon tip or round steak- cheaper to buy roast on sale & slice across grain to strips.

  • Brown in oil & add to crockpot with pan drippings.

  • Add several cut up pieces celery, 2 green peppers ( can add these later if u want crisper) carrot & onion.

  • Pour 1/2 cup of low sodium soy sauce ,garlic & 1/2 bottle or 1/3 of stir fry sauce(house of tsang) I get at Walmart or many other stores.

Directions

Cook on low until all tender 5-6 hours. Then add a can of water chestnuts, mushrooms & chop suey noodles. All drained. I then add 1 tsp or so of sesame oil & more stir fry sauce to taste. Thicken with 1tbs of cornstarch mixed with litte cold water. Serve over rice with chow mein noodles in can on top & siracha to taste. My whole family loves it. You can do it all night before & put in am

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