Southwestern Dip

By Scrappin Broad

Ingredients

• Southwestern Dip Mix:
• 1/2 cup dried parsley flakes
• 1/3 cup dried minced onion
• 1/3 cup chili powder
• 1/4 cup dried chives
• 1/4 cup ground cumin
• 2 teaspoons salt
• Dip:
• 3 tablespoons Southwestern Dip Mix
• 1 cup sour cream
• 1 cup mayonnaise

Preparation

Step 1

Southwestern Dip Mix:

In a medium bowl, combine parsley, onion, chili powder, chives, cumin, and salt. Package in decorative jar or cellophane bag.

In a medium bowl, combine 3 Tbsp dip mix, sour cream, and mayonnaise; stir until smooth.

Refrigerate at least 2 hours for flavors to blend. Serve with chips or fresh vegetables.

(Comments: people used half of the mayo & more sour cream; people added cilantro & garlic powder)