Montasio Cheese Crisps

Photo by Lisa M.
Adapted from saveur.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from saveur.com

Ingredients

  • 1/2

    lb. (about 2 cups) montasio (or asiago) cheese

  • 1

    tbsp. flour

  • Extra-virgin olive oil

Directions

1. Combine cheese with flour in a medium bowl. Mix thoroughly. 2. Lightly grease a large cast-iron skillet with extra-virgin olive oil, then place over medium-low heat. Spoon 2 tbsp. of cheese onto heated skillet for each 2''–3'' round. Allow cheese to melt and edges to turn golden brown. Cook, without touching, for about 3 minutes, then turn with a spatula (when ready, frico should come away easily from pan) and continue cooking for 2 minutes. 3. Drain on paper towels. Repeat with remaining cheese. Serve at room temperature.

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