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á-6532

Pork Chops and Gravy

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Rate this recipe 5/5 (2 Votes)

Ingredients

  • 4 whole thick cut bone in pork chops (need to be the thick cut bone in ones with a little fat)
  • 1 envelope onion soup mix (1 oz)
  • 1 1/2 cups of chicken broth
  • 1 10.5 oz can of cream of chicken soup
  • 1 envelope dry pork gravy mix

Details

Preparation

Step 1

place pork chops in the slow cooker
mix all other ingredients in a bowl and pour on to chops.
cook on low 6-8 hours until they are VERY fork tender...if they still aren't fall apart cook 30 minutes more and then check again ( continue until they are how you want them)

serve with mashed potatoes or white rice to put the gravy on!!!!!!!!!!

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