Black Bean Salad

By atxvegn

This is my most requested recipe to bring to gatherings.

Ingredients

• 1 can (15 oz.) black beans, rinsed and drained
• 1 cup frozen corn
• 4 green onions, sliced thin, white and green parts
• 1 fresh jalapeno, minced
• 1 medium red bell pepper, diced
• 1 large fresh tomato, diced
• 1 avocado, diced
• 1/4 cup fresh cilantro, chopped
• Juice of 2 key limes or 1 medium lime
• 1 t. agave nectar
• 2 T. Italian style salad dressing
• 1 clove garlic, crushed
• 1/4 t. McCormick’s Spicy Montreal; Seasoning (or use red chili flakes)
• salt & pepper to taste

Details

Servings 6
Adapted from eatnvegn.blogspot.com

Preparation

Step 1

Mix everything in a large bowl. Chill until ready to serve, at least one hour. Serve as a salad, as a salad topper, or with tortilla chips.