Tuna Noodle Skillet

By carvalhohm2

Ingredients

• 1/3 cup SOS Mix (recipe follows)
• 3 cups water
• 2 cups uncooked egg noodles
• 1 can tuna
• 1 cup peas (frozen or canned)
• 1 cup cheese, grated
• potato chips, crushed

Details

Servings 5
Adapted from extension.usu.edu

Preparation

Step 1

In a bowl, whisk SOS Mix and water until well blended.

In a skillet, add SOS mixture and noodles together. Bring to a boil, reduce heat and simmer covered for 15-20 minutes or until noodles are tender. Add tuna, peas and cheese. Heat through. Top with crushed potato chips if desired. Serve immediately.

1 cup per serving

WW Points Plus: 8
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Soup or Sauce (SOS) Mix:
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2 cups powdered non-fat dry milk
3/4 cup cornstarch
1/4 cup instant chicken bouillon (regular or low sodium)
2 Tbsp dried onion flakes
2 tsp Italian seasoning (optional)

Combine all ingredients in a recloseable plastic bag, mixing well.

Equal to 9 (10.5 oz) cans of cream soup.

To substitute for 1 can of cream soup:
1. Combine 1/3 cup of dry mix with 1 1/4 cups of cold water. Whisk until well blended.
2. Cook and stir on stove top or in microwave until thickened.
3. Add thickened mixture to casseroles as you would a can of soup.

Store in closed plastic bag or air-tight container until ready to use. It does not have to be refrigerated.