Slow Cooker Chicken Tortilla Soup

By HomeCookin

Low calorie: 90 calories per serving; 8 servings per recipe

Ingredients

• 3 raw chicken breasts, or shred a rotisserie chicken
• 1 (15 ounce) can diced tomatoes
• 1 (10 ounce) can enchilada sauce
• 1 medium onion, chopped
• 1 (4 ounce) can chopped green chile peppers
• 3 cloves garlic, minced
• 2 cups water
• 1 (14.5 ounce) can 99% fat-free chicken broth
• 1 tsp cumin
• 1 tsp chili powder
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 bay leaf
• 1 (10 ounce) package frozen corn
• 1 tablespoon chopped cilantro (coriander)

Preparation

Step 1

Add all the ingredients (except rotisserie chicken) together in a large slow cooker. Cook for 6-8 hours on low or 4-6 hours on high.

Remove the chicken from the soup, shred then return the chicken to the soup, stir and serve.

OR, if using a rotisserie chicken, add the shredded chicken during the final hour of cooking.