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Slow Cooker Chicken Tortilla Soup

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Low calorie: 90 calories per serving; 8 servings per recipe

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Slow Cooker Chicken Tortilla Soup 0 Picture

Ingredients

  • 3 raw chicken breasts, or shred a rotisserie chicken
  • 1 (15 ounce) can diced tomatoes
  • 1 (10 ounce) can enchilada sauce
  • 1 medium onion, chopped
  • 1 (4 ounce) can chopped green chile peppers
  • 3 cloves garlic, minced
  • 2 cups water
  • 1 (14.5 ounce) can 99% fat-free chicken broth
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 bay leaf
  • 1 (10 ounce) package frozen corn
  • 1 tablespoon chopped cilantro (coriander)

Details

Preparation

Step 1

Add all the ingredients (except rotisserie chicken) together in a large slow cooker. Cook for 6-8 hours on low or 4-6 hours on high.

Remove the chicken from the soup, shred then return the chicken to the soup, stir and serve.

OR, if using a rotisserie chicken, add the shredded chicken during the final hour of cooking.

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