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Ingredients
- 1 russet potato
- 1/3 cup vegetable oil
- 1 1/2 tsp freshly ground pepper
- 1 1/2 tsp garlic salt
- 1/2-3/4 tsp kosher salt
- 1/2 tsp smoked paprika
Preparation
Step 1
Preheat oven to 450F.
Line a large rimmed baking sheet with paper towels. Place a cooling rack on top of paper towels. Spray racks with non-stick spray.
Cut potato in even strips.
In a shallow dish, combine the oil and seasoning. Add the potato pieces and toss to coat. Keep remaining oil/seasoning.
Spread fries onto cooling rack on baking sheet.
Cook for 25-35 minutes until done. Every 10 minutes, turn fries to ensure even baking and brush more seasoning/oil onto the fries.