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Hash Brown Chicken Casserole

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Hash Brown Chicken Casserole 0 Picture

Ingredients

  • 1 (32 oz) package frozen hash brown potatoes, thawed
  • 2 cups cut-up cooked chicken
  • 1 cup melted butter
  • 1 (10 3/4 oz) can cream of mushroom soup
  • 8 oz shredded cheddar cheese
  • 1 small onion, chopped
  • 1 (8 oz) container sour cream
  • 2 cups crushed cornflakes

Details

Preparation

Step 1

Preheat oven to 350*.

Combine hash browns and chicken in an ungreased 13x9x2 inch baking dish.

Mix together 1/2 cup butter, mushroom soup, cheese, onion and sour cream. Pour over potatoes and chicken. Top with cornflakes. Drizzle remaining 1/2 cup butter over top.

Bake uncovered 45 minutes.

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