Hash Brown Chicken Casserole

Hash Brown Chicken Casserole
Hash Brown Chicken Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (32 oz) package frozen hash brown potatoes, thawed

  • 2

    cups cut-up cooked chicken

  • 1

    cup melted butter

  • 1

    (10 3/4 oz) can cream of mushroom soup

  • 8

    oz shredded cheddar cheese

  • 1

    small onion, chopped

  • 1

    (8 oz) container sour cream

  • 2

    cups crushed cornflakes

Directions

Preheat oven to 350*. Combine hash browns and chicken in an ungreased 13x9x2 inch baking dish. Mix together 1/2 cup butter, mushroom soup, cheese, onion and sour cream. Pour over potatoes and chicken. Top with cornflakes. Drizzle remaining 1/2 cup butter over top. Bake uncovered 45 minutes.

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