Holiday Frummus

By atxvegn

Frummus is hummus with fruit. This holiday version contains cranberries.

Ingredients

• 1 can (15 oz.) chickpeas, drained and rinsed
• 1/2 cup whole cranberry sauce
• 1 clove garlic, minced
• 1 T. fresh lemon juice
• 1 T. red wine vinegar
• 1 T. tahini
• 1/2 t. cumin
• 1/2 t. crushed red pepper
• 1/2 t. kosher or sea salt
• 1/4 cup chopped fresh cranberries (plus extra for garnish)
• 1/4 cup chopped raw pistachios or almonds (plus extra for garnish)

Preparation

Step 1

Put in a food processor the chickpeas, cranberry sauce, garlic, lemon juice, vinegar, tahini, and spices. Process until smooth. Add in ¼ cup fresh cranberries and ¼ cup pistachios and process until combined. Put into bowl and garnish with the remaining cranberries and pistachios.

Makes about 2 cups