VOODOO SMOKED CHUCK ROAST

By Beefman-2

DEVILISH GOOD SMOKED CHUCK ROAST

Ingredients

• 10 15 LB CHUCK ROAST
• VOODOO RUB
• 1 CUP BROWN SUGAR
• 2 TBSP SEASONED SALT
• 2 TBSP GARLIC SALT
• 1/4 CUP PAPRIKA
• 2 TBSP CELERY SALT
• 2 TBSP ONION SALT
• 2 TBSP BLACK PEPPER
• 1 TBSP CHILI POWDER
• 4 TBSP GROUND MUSTARD
• 1 TBSP GARLIC POWDER
• 1 TSP CAYENNE
• 1 TBSP ONION POWDER
• 1 TBSP MSG
• 1 TBSP CINNAMON

Preparation

Step 1

MEASURE THE INGREDIENTS OF THE RUB INTO A BOWL. MIX THOROUGHLY AND PLACE INTO AN AIR TIGHT CONTAINER.

TRIM EXCESSIVE FAT OFF OF CHUCK ROAST. APPLY A MEDIUM COAT OF TNT RUB ONTO ROAST. THEN PLACE INTO A TUPPERWARE CONTAINER AND COVER WITH LID. PLACE IN FRIDGE OVER NIGHT.

REMOVE ROAST FROM FRIDGE AND PLACE ON COUNTER, PREPARE YOUR SMOKER, SET TEMP AT 225 F AND PREPARE YOUR SMOKING CHIPS, USE OAK, MAPLE, MISQUITE, HICKORY WITH NO MORE THEN 4 HOURS OF SMOKE.

CONTINUE TO COOK IN THE SMOKER TILL AN I.T OF 150 - 180 F PERSONAL PREFERENCE ON I.T TEMP.