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Sweet And Sour Pork Steaks

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 4 pork shoulder steaks - (to 6)
  • 1 tablespoon cooking oil
  • 1 can crushed pineapple - (15 oz)
  • 1/2 cup chopped green pepper
  • 1/2 cup water
  • 1/3 cup brown sugar
  • 2 tablespoons ketchup
  • 1 tablespoon quick-cooking tapioca
  • 3 teaspoons soy sauce
  • 1/2 teaspoon dry mustard

Details

Servings 4

Preparation

Step 1

In skillet, brown pork steaks on both sides in hot oil. Drain fat. Transfer to any size Slow cooker.

In a bowl, combine pineapple, green pepper, water, brown sugar, ketchup, tapioca, soy sauce and dry mustard. Pour over pork steaks. Cover and cook on LOW for 8 to 10 hours or on HIGH 4 to 5 hours.

Serve over rice if desired.

This recipe yields 4 to 6 servings.

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