Cheesy Chicken Noodle Casserole

By kdet

Ingredients

• 1 pound chicken breasts, cooked and diced
• 1 pound wide egg noodles, cooked
• 24 ounce container sour cream
• 2 (10 3/4 ounce) cans cream of chicken soup
• 2 cups cheddar cheese, shredded
• 2 cups mozzarella cheese, shredded
• 1 sleeve Ritz crackers, crushed
• 1/4 cup butter, melted

Preparation

Step 1

Preheat oven to 350F. Lightly grease a 9x13" baking dish.
In a mixing bowl, combine chicken, noodles, sour cream, soup and cheeses. Pour into prepared dish.
Mix together cracker crumbs and margarine; sprinkle over top.
Bake for 25 to 30 minutes or until crackers are crispy and golden