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Homemade Cream of Chicken Soup

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Rate this recipe 4.5/5 (10 Votes)
Homemade Cream of Chicken Soup 1 Picture

Ingredients

  • 1 1/2 c. chicken broth {make your own}
  • 1/2 tsp poultry seasoning {make your own}
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/8 tsp black pepper
  • 1/4 tsp salt (or to taste)
  • 1/4 tsp parsley
  • dash of paprika
  • 1 1/2 c. milk
  • 3/4 c. flour (can use whole wheat, but all-purpose definitely tastes better)

Details

Adapted from newlifeonahomestead.com

Preparation

Step 1

Pour the chicken broth, seasonings, and 1/2 c. milk into a medium saucepan and bring to a boil for about 2 min.

In a separate bowl, mix together the remaining milk and the flour, and add this to the saucepan, whisking briskly while bringing it back up to a boil. Continue to stir and boil until the mixture is thickened.

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