Homemade Cream of Chicken Soup
By garciamoss
Rate this recipe
4.5/5
(10 Votes)
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Ingredients
- 1 1/2 c. chicken broth {make your own}
- 1/2 tsp poultry seasoning {make your own}
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/8 tsp black pepper
- 1/4 tsp salt (or to taste)
- 1/4 tsp parsley
- dash of paprika
- 1 1/2 c. milk
- 3/4 c. flour (can use whole wheat, but all-purpose definitely tastes better)
Details
Adapted from newlifeonahomestead.com
Preparation
Step 1
Pour the chicken broth, seasonings, and 1/2 c. milk into a medium saucepan and bring to a boil for about 2 min.
In a separate bowl, mix together the remaining milk and the flour, and add this to the saucepan, whisking briskly while bringing it back up to a boil. Continue to stir and boil until the mixture is thickened.
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