Ham and Cheese Pockets
By á-3646
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Ingredients
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded swiss cheese
- 1 cup chopped cooked ham
- 1/4 cup green pepper, chopped
- 1/4 cup red pepper, chopped
- 1/2 tsp basil
- 1 can pilsbury refrigerated pizza crust
Details
Preparation
Step 1
Heat oven to 425*. Grease cookie sheet.
In medium bowl, combine all ingredients except pizza crust; mix well.
Unroll dough; place on greased cookie sheet. Starting at center, press out dough with hands to 14x8 inch rectangle. Cut into four 7x4 inch rectangles; separate slightly.
Spoon about 1/2 cup ham and cheese mixture onto half of each rectangle; fold dough over filling. Press edges with fork to seal; prick tops with fork.
Bake at 425* for 11-16 minutes or until golden brown.
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