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Ham and Cheese Pockets

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Ham and Cheese Pockets 0 Picture

Ingredients

  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded swiss cheese
  • 1 cup chopped cooked ham
  • 1/4 cup green pepper, chopped
  • 1/4 cup red pepper, chopped
  • 1/2 tsp basil
  • 1 can pilsbury refrigerated pizza crust

Details

Preparation

Step 1

Heat oven to 425*. Grease cookie sheet.

In medium bowl, combine all ingredients except pizza crust; mix well.

Unroll dough; place on greased cookie sheet. Starting at center, press out dough with hands to 14x8 inch rectangle. Cut into four 7x4 inch rectangles; separate slightly.

Spoon about 1/2 cup ham and cheese mixture onto half of each rectangle; fold dough over filling. Press edges with fork to seal; prick tops with fork.

Bake at 425* for 11-16 minutes or until golden brown.

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