Holiday Snickerdoodles

By Lalamirand

Ingredients

• 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
• 2 tablespoons Gold Medal® all-purpose flour
• 1/3 cup butter or margarine, softened
• 1 egg
• 1/4 cup sugar
• 1 teaspoon ground cinnamon
• Betty Crocker® red and green decorating icings

Preparation

Step 1

1
Heat oven to 375°F. In large bowl, stir cookie mix, flour, butter and egg until dough forms.

2
Shape dough into 1-inch balls. In small bowl, mix sugar and cinnamon. Roll balls in sugar-cinnamon mixture. Place 2 inches apart on ungreased cookie sheets.

3
Bake 11 to 12 minutes or until set. Cool 1 minute. Remove from cookie sheets. If desired, roll tops of warm cookies in additional sugar-cinnamon mixture. Cool completely, about 20 minutes. Decorate as desired using icing.