Aioli Sauce - (Silver Palate)

Aioli Sauce  -  (Silver Palate)
Aioli Sauce  -  (Silver Palate)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8 to 10

    garlic cloves, peeled

  • 2

    egg yolks, room temp

  • salt and fresh ground white pepper to taste

  • juice of 1 lemon

  • 1

    tsp dijon mustard

  • 1 1/2

    cups oil (half peanut, half olive) at room temp

Directions

1. Puree garlic in a food processor or blender. Whisk the egg yolks in a small bowl until light and smooth, and add to the garlic. Add salt and pepper to taste, lemon juice and mustard, and process to a smooth paste. 2. With the machine running pour the oil very slowly into the mixture in a steady stream, blending constantly. Continue blending until you obtain a thick, shiny, firm sauce. Transfer to storage container, cover with plastic wrap and refrigerate until ready to use.

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