Summer Slow-Cooker Pulled Beef

Summer Slow-Cooker Pulled Beef
Summer Slow-Cooker Pulled Beef

PREP TIME

10

minutes

TOTAL TIME

610

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

610

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup Bull's-Eye Bold Original barbecue sauce

  • 1/4

    cup each, red wine, Worcestershire sauce, and steak sauce

  • 1

    onion cut into wedges

  • 3

    cloves garlic minced

  • 3

    lbs Beef Blade Pot Roast

  • 2

    tbsp each cornstarch and cold water

Directions

Combine first 6 ingredients in slow cooker. Add beef Slow cook on low for 8 - 10 hours or until beef is fork tender Pour cooking juices into saucepan, bring to boil. Combine cornstarch and water, add to pain, stirring until thickened. Remove twine from beef. Use two forks to pull beef into shreds. Add sauce, tuck into buns or serve over baked potatoes.

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