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Ingredients
- MALT VINEGAR MAYONNAISE
- 1 large egg yolk*
- 2 Tbsp. malt vinegar, divided
- 1 cup vegetable oil
- Kosher salt and freshly ground black pepper
Preparation
Step 1
MALT VINEGAR MAYONNAISE
Whisk egg yolk and 1 Tbsp. vinegar in a small bowl. Whisking constantly, slowly drizzle in oil, drop by drop at first, until mayonnaise is thickened and smooth. Add remaining 1 Tbsp. vinegar; season with salt and pepper. Cover and chill.
Mayonnaise can be made 1 day ahead. Keep chilled.