Pasta Puttanesca (Aglio e Olio)

Pasta Puttanesca (Aglio e Olio)

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Make Aglio e Olio and add 2 pints cherry tomatoes to the Aglio e Olio sauce, cover and cook over medium-high heat to burst tomatoes, 7-8 minutes. Gently mash them up with a wooden spoon and stir in a handful of pitted oil-cured black olives and a few tablespoons of chopped capers. Add the parsley and toss with starchy cooking water and penne pasta.

Directions

Make Aglio e Olio and add 2 pints cherry tomatoes to the Aglio e Olio sauce, cover and cook over medium-high heat to burst tomatoes, 7-8 minutes. Gently mash them up with a wooden spoon and stir in a handful of pitted oil-cured black olives and a few tablespoons of chopped capers. Add the parsley and toss with starchy cooking water and penne pasta.


Nutrition

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