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Apricot-Almond Liqueur


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  • 1 gallon of white brandy or English gin
  • 1/4 lb. of apricot kernels
  • 1 pint of orange-flower water
  • 1 1/2 lb. of white sugar
  • 2 oz. of bitter almonds,
  • 1 oz. of sweet almonds.



Step 1

Blanch the almonds, put them with the kernels into a stone bottle, and the sugar also; pour the brandy or gin upon them; shake the bottle daily for a week, then add the orange-flower water. Leave it another week, then strain all through a jelly- bag, or filter through paper, and bottle off for use. The quantity of apricot kernels may be increased, and the almonds omitted, as they are much the best; but if apricot kernels cannot be had, then the quantity of almonds may be increased


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