Apricot-Almond Liqueur

Apricot-Almond Liqueur
Apricot-Almond Liqueur

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    gallon of white brandy or English gin

  • 1/4

    lb. of apricot kernels

  • 1

    pint of orange-flower water

  • 1 1/2

    lb. of white sugar

  • 2

    oz. of bitter almonds,

  • 1

    oz. of sweet almonds.

Directions

Blanch the almonds, put them with the kernels into a stone bottle, and the sugar also; pour the brandy or gin upon them; shake the bottle daily for a week, then add the orange-flower water. Leave it another week, then strain all through a jelly- bag, or filter through paper, and bottle off for use. The quantity of apricot kernels may be increased, and the almonds omitted, as they are much the best; but if apricot kernels cannot be had, then the quantity of almonds may be increased

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