Monte Cristo Sandwich

By CandyH

Monte Cristo sandwiches are perfect for brunch, lunch and even dinner! Make sure to serve with a little powdered sugar sprinkled on top, and even some raspberry jam on the side!

Ingredients

• 2 eggs
• Pinches of salt and pepper
• 4 slices sturdy white bread, or bread of preference
• 2 tablespoons mustard
• 2 tablespoons mayonnaise
• 1/2 pound thick sliced baked ham
• 1/2 ounce shredded gruyere cheese
• Additional salt and pepper to taste
• 2 tablespoons butter
• Optional garnish/toppings: powdered sugar, honey, preserves

Preparation

Step 1

Beat eggs in a shallow dish (large enough to fit a sandwich) along with a few pinches of salt and pepper. Set aside.

Assemble sandwiches, with mustard, mayonnaise, ham, cheese, salt and pepper to personal preference. Slightly compress sandwich.

Over medium heat melt butter in skillet.

Dip and coat each sandwich in beaten egg, and place in skillet. Cook sandwiches 2-3 minutes on each side, until browned to liking and cheese has melted.

Serve with a light sprinkle of powdered sugar on top and a side of honey or raspberry jam.

Makes 2 sandwiches.