Blueberry Crumb Pie

By carvalhohm2

Ingredients

• 2 (21 ounce each) cans blueberry pie filling
• 1 pint fresh blueberries, washed
• 1 Crumb Pie Crust

Preparation

Step 1

Preheat oven to 425 degrees F.

In a large bowl, combine pie filling and blueberries; gently stir or toss until well combined. Pour into prepared crust and top with remaining crumbs.

Bake 45 to 50 minutes, or until crumbs are golden and filing is bubbly.