Mini Corn Dog Muffins
By LyndaD
Ingredients
- 1 package Jiffy Corn Muffin Mix
- 1 egg
- 1/3 cup milk
- 3-4 hot dogs (I used 3 bun length dogs)
- Nonstick cooking spray
Details
Servings 16
Adapted from facebook.com
Preparation
Step 1
Preheat oven to 400 degrees Fahrenheit. Generously coat cups of mini muffin pan with nonstick cooking spray and set aside. Prepare corn muffin mix as instructed on box: whisk together egg and milk and stir in dry muffin mix until incorporated and still slightly lumpy. Allow to rest for 5 minutes. Cut hot dogs into 1-inch pieces.
Using a #40 ice cream/cookie scoop (or a tablespoon measure), place one scoop/dollop into each mini muffin cup until no batter remains. Place one hot dog section in the middle of each filled muffin cup. Bake for 10 minutes. Remove, run a knife around the edge of the mini cups to loosen them and turn out. Enjoy your homemade mini corn dog bites immediately! Try 'em with a side of baked beans for an extra dose of summery picnic goodness.
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