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Mini Corn Dog Muffins


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Rate this recipe 4.4/5 (32 Votes)


  • 1 package Jiffy Corn Muffin Mix
  • 1 egg
  • 1/3 cup milk
  • 3-4 hot dogs (I used 3 bun length dogs)
  • Nonstick cooking spray


Servings 16
Adapted from


Step 1

Preheat oven to 400 degrees Fahrenheit. Generously coat cups of mini muffin pan with nonstick cooking spray and set aside. Prepare corn muffin mix as instructed on box: whisk together egg and milk and stir in dry muffin mix until incorporated and still slightly lumpy. Allow to rest for 5 minutes. Cut hot dogs into 1-inch pieces.

Using a #40 ice cream/cookie scoop (or a tablespoon measure), place one scoop/dollop into each mini muffin cup until no batter remains. Place one hot dog section in the middle of each filled muffin cup. Bake for 10 minutes. Remove, run a knife around the edge of the mini cups to loosen them and turn out. Enjoy your homemade mini corn dog bites immediately! Try 'em with a side of baked beans for an extra dose of summery picnic goodness.


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