Mini Corn Dog Muffins

Photo by Lynda D.
Adapted from facebook.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

Adapted from facebook.com

Ingredients

  • 1

    package Jiffy Corn Muffin Mix

  • 1

    egg

  • 1/3

    cup milk

  • 3-4

    hot dogs (I used 3 bun length dogs)

  • Nonstick cooking spray

Directions

Preheat oven to 400 degrees Fahrenheit. Generously coat cups of mini muffin pan with nonstick cooking spray and set aside. Prepare corn muffin mix as instructed on box: whisk together egg and milk and stir in dry muffin mix until incorporated and still slightly lumpy. Allow to rest for 5 minutes. Cut hot dogs into 1-inch pieces. Using a #40 ice cream/cookie scoop (or a tablespoon measure), place one scoop/dollop into each mini muffin cup until no batter remains. Place one hot dog section in the middle of each filled muffin cup. Bake for 10 minutes. Remove, run a knife around the edge of the mini cups to loosen them and turn out. Enjoy your homemade mini corn dog bites immediately! Try 'em with a side of baked beans for an extra dose of summery picnic goodness.

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