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COFFEE CAKE

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COFFEE CAKE 0 Picture

Ingredients

  • FROSTING:
  • 1 cup water
  • 1 stick butter
  • 1/8 tsp salt
  • 1 cup flour
  • 4 eggs
  • 1 jar jelly/preserves
  • 1 cup powdered sugar
  • 1 tsp vanilla
  • 1 Tbsp milk

Details

Preparation

Step 1

Bring water, butter and salt to a boil. Quickly add flour, stirring until ball forms. Cool for a few minutes. Add eggs one at a time, stirring in each well. Spread dough 3 inches wide around edges of an 11 x 15 greased cookie sheet. Bake at 375 degrees for 40 minutes. Cool. Spread with preserves and drizzle frosting on cake.

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