COFFEE CAKE
By PSchultz
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Ingredients
- FROSTING:
- 1 cup water
- 1 stick butter
- 1/8 tsp salt
- 1 cup flour
- 4 eggs
- 1 jar jelly/preserves
- 1 cup powdered sugar
- 1 tsp vanilla
- 1 Tbsp milk
Details
Preparation
Step 1
Bring water, butter and salt to a boil. Quickly add flour, stirring until ball forms. Cool for a few minutes. Add eggs one at a time, stirring in each well. Spread dough 3 inches wide around edges of an 11 x 15 greased cookie sheet. Bake at 375 degrees for 40 minutes. Cool. Spread with preserves and drizzle frosting on cake.
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