COFFEE CAKE

COFFEE CAKE
COFFEE CAKE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup water

  • 1

    stick butter

  • 1/8

    tsp salt

  • 1

    cup flour

  • 4

    eggs

  • 1

    jar jelly/preserves

  • FROSTING:

  • 1

    cup powdered sugar

  • 1

    tsp vanilla

  • 1

    Tbsp milk

Directions

Bring water, butter and salt to a boil. Quickly add flour, stirring until ball forms. Cool for a few minutes. Add eggs one at a time, stirring in each well. Spread dough 3 inches wide around edges of an 11 x 15 greased cookie sheet. Bake at 375 degrees for 40 minutes. Cool. Spread with preserves and drizzle frosting on cake.

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