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Bacon (or Ham), Spinach and Cheese Frittata

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 tablespoon each of butter and peanut oil (or vegetable oil)
  • 1 cup cooked potatoes chopped
  • 2 green onions chopped
  • 4 slices cooked bacon chopped (or 1 cup chopped ham)
  • 1 cup fresh spinach chopped
  • 1/4 teaspoon salt
  • dash white pepper
  • 4 large eggs or 5 medium eggs
  • 1/2 cup Mozzarella cheese grated
  • parsley
  • 2 tablespoons Parmesan cheese grated

Details

Preparation

Step 1

Heat a 10 inch pan over moderate heat
While the pan is heating whip the eggs in a bowl with a wire whip until well mixed
When the pan is hot enough to sizzle a drop of water, add the butter and oil combination to the hot pan
When the butter stops foaming, add potatoes, onions, spinach, bacon, salt and pepper and heat for a minute or two
Add the eggs and turn the heat down to low
Let sit without stirring until eggs are set underneath
Sprinkle with Mozzarella and place under heated broiler about 3-4 inches below the heat
Remove when it is puffy and cheese is just beginning to brown
Garnish with Parmesan cheese and chopped fresh parsley
Cut into wedges and serve
My customers also like this recipe for lunch and dinner.

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