Bacon (or Ham), Spinach and Cheese Frittata

Bacon (or Ham), Spinach and Cheese Frittata
Bacon (or Ham), Spinach and Cheese Frittata

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tablespoon each of butter and peanut oil (or vegetable oil)

  • 1

    cup cooked potatoes chopped

  • 2

    green onions chopped

  • 4

    slices cooked bacon chopped (or 1 cup chopped ham)

  • 1

    cup fresh spinach chopped

  • 1/4

    teaspoon salt

  • dash white pepper

  • 4

    large eggs or 5 medium eggs

  • 1/2

    cup Mozzarella cheese grated

  • parsley

  • 2

    tablespoons Parmesan cheese grated

Directions

Heat a 10 inch pan over moderate heat While the pan is heating whip the eggs in a bowl with a wire whip until well mixed When the pan is hot enough to sizzle a drop of water, add the butter and oil combination to the hot pan When the butter stops foaming, add potatoes, onions, spinach, bacon, salt and pepper and heat for a minute or two Add the eggs and turn the heat down to low Let sit without stirring until eggs are set underneath Sprinkle with Mozzarella and place under heated broiler about 3-4 inches below the heat Remove when it is puffy and cheese is just beginning to brown Garnish with Parmesan cheese and chopped fresh parsley Cut into wedges and serve My customers also like this recipe for lunch and dinner.

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