Ingredients
- 1 lb. lean ground beef
- 1/2 cup each chopped green and red peppers
- 1 jar (24 oz.) spaghetti sauce
- 2-1/2 cups water
- 12 lasagna noodles, broken
- 1 tub (10 oz.) PHILADELPHIA Tomato & Basil Cooking Creme
Preparation
Step 1
What You Need1 lb. lean ground beef
1/2 cup each chopped green and red peppers
1 jar (24 oz.) spaghetti sauce
2-1/2 cups water
12 lasagna noodles, broken
1 tub (10 oz.) PHILADELPHIA Tomato & Basil Cooking Creme
Make It
BROWN meat with peppers in deep large nonstick skillet; drain.
STIR in sauce and water. Bring to boil. Stir in noodles; cover. Simmer on medium-low heat 18 to 20 min. or until noodles are tender, stirring occasionally.
ADD cooking creme; swirl with spoon. Remove from heat. Let stand, covered, 3 min.
Kraft Kitchens TipsShortcut;Traditional lasagna can take up to 2 hours to prepare. This skillet version takes less than 1 hour.Substitute;Substitute 3 cups campanelle pasta for the broken lasagna noodles