SpicyBuffalo Cauliflower ‘Wings’
By SherryA
Rate this recipe
4.6/5
(19 Votes)
Ingredients
- 1 cup water or soy milk
- 1 cup flour (any kind will work—even gluten-free!)
- 2 tsp. garlic powder
- 1 head of cauliflower, chopped into pieces
- 1 cup buffalo or hot sauce
- 1 Tbsp. olive oil or melted vegan margarine
- Read more: http://www.peta.org/living/food/spicy-buffalo-cauliflower-wings/#ixzz2tQtCxM7K
Details
Adapted from peta.org
Preparation
Step 1
•Preheat the oven to 450°F.
•Combine the water or soy milk, flour, and garlic powder in a bowl and stir until well combined.
•Coat the cauliflower pieces with the flour mixture and place in a shallow baking dish. Bake for 18 minutes.
•While the cauliflower is baking, combine your buffalo sauce and olive oil or margarine in a small bowl.
•Pour the hot sauce mixture over the baked cauliflower and continue baking for an additional 5 to 8 minutes.
•Serve alongside vegan blue cheese dressing and celery sticks.
You'll also love
- Pork Tenderloin with Gravy 4.6/5 (23 Votes)
- Simple Egg Pasta 4.6/5 (19 Votes)
- Broccoli-Corn Casserole 4.6/5 (21 Votes)
- Hawaiian Waffles with Pineapple... 4.6/5 (19 Votes)
- Broccoli With Garlic Sauce 4.5/5 (33 Votes)
- Cauliflower Rice with Parsley &... 4.8/5 (5 Votes)
Review this recipe