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SpicyBuffalo Cauliflower ‘Wings’

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Rate this recipe 4.6/5 (19 Votes)

Ingredients

  • 1 cup water or soy milk
  • 1 cup flour (any kind will work—even gluten-free!)
  • 2 tsp. garlic powder
  • 1 head of cauliflower, chopped into pieces
  • 1 cup buffalo or hot sauce
  • 1 Tbsp. olive oil or melted vegan margarine
  • Read more: http://www.peta.org/living/food/spicy-buffalo-cauliflower-wings/#ixzz2tQtCxM7K

Details

Adapted from peta.org

Preparation

Step 1

•Preheat the oven to 450°F.
•Combine the water or soy milk, flour, and garlic powder in a bowl and stir until well combined.
•Coat the cauliflower pieces with the flour mixture and place in a shallow baking dish. Bake for 18 minutes.
•While the cauliflower is baking, combine your buffalo sauce and olive oil or margarine in a small bowl.
•Pour the hot sauce mixture over the baked cauliflower and continue baking for an additional 5 to 8 minutes.
•Serve alongside vegan blue cheese dressing and celery sticks.



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