Mexican Grilled Cheese Sandwiches Recipe

By carvalhohm2

Ingredients

• 1 medium sweet yellow pepper, chopped
• 1 medium green pepper, chopped
• 2 teaspoons olive oil
• 8 slices rye bread
• 2 tablespoons mayonnaise
• 1 cup fresh salsa, well drained
• 3/4 cup shredded Mexican cheese blend
• 2 tablespoons butter, softened

Preparation

Step 1

In a small skillet, saute peppers in oil until tender. Spread four bread slices with mayonnaise. Layer with peppers, salsa and cheese. Top with remaining bread. Butter outsides of sandwiches.

In a small skillet over medium heat, toast sandwiches for 2-4 minutes on each side or until cheese is melted.

Yield: 4 servings.

1 sandwich equals 402 calories, 22 g fat (10 g saturated fat), 36 mg cholesterol, 892 mg sodium, 39 g carbohydrate, 4 g fiber, 11 g protein.