Coconut Custard Pie

By mluoceanbeach

Ingredients

• Ingredients
• 1/2 cup sugar
• 2 teaspoons self-rising flour
• 1/4 teaspoon nutmeg
• 1/4 cup butter or margarine, melted
• 3 eggs, beaten 1 eggwhite
• 1 teaspoon vanilla extract
• 1 cup half and half
• 1 cup fresh or frozen grated coconut
• 1 unbaked 9-inch pie shell
• Read more at: http://www.foodnetwork.com/recipes/coconut-custard-pie-recipe0.html?oc=linkback

Preparation

Step 1

Directions
Preheat oven to 375 degrees. In a bowl, blend together the sugar, flour and nutmeg. Add the butter, eggs, vanilla and milk. Mix well. Stir in the coconut. Pour into the pie shell and bake for 30 minutes or until firm.

Read more at: http://www.foodnetwork.com/recipes/coconut-custard-pie-recipe0.html?oc=linkback