Shrimp and Vegetables with Aoili (garlic mayonnaise)

By ames107

Ingredients

• 2/3 cup mayonnaise
• 1/4 cup plain yogurt
• juice of 1/2 lemon
• 1 tsp Dijon mustard
• 2 cloves garlic, chopped
• 1/4 tsp paprika
• 3/4 lb large red potatoes
• salt
• 3/4 lb carrots, cut in to sticks
• 3/4 lb green beans, ends trimmed
• 3/4 lb large shrimp, shelled and devained
• 4 hard boiled eggs
• chopped fresh parsley

Preparation

Step 1

Make aioli: In small bowl, stir together mayonnaise, yogurt, lemon juice, mustard, garlic, and paprika. Set aside.
In a large saucepan, cover potatoes with salted water and bring to a simmer. Cook until fork tender, 20-25 min. Drain and quarter.
In medium saucepan, cover carrots with salted water and bring to a simmer. Cook until tender, about 5 min. Transfer to a plate with a slotted spoon. Cook beans in the water until tender, 6-8 min. Transfer to plate. Cook shrimp until pink,, 1-2 min. Drain.
Divide the aioli among 4 bowls. Arrange eggs, vegetables, and shrimp on plates. Garnish with parsley. Serve warm, with aioli on the side.