Himalayan Institute Chai Tea

Himalayan Institute Chai Tea
Himalayan Institute Chai Tea

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    'cup' water (It's best to use your chai mug as a measure of '1 cup')

  • 1

    'cup' milk

  • 2

    inches of fresh ginger root

  • 2

    teaspoons black tea (loose tea)

  • 2-4

    pods of fresh cardamom (ground with mortar and pestle)

  • 1 - 2

    tablespoons sugar (to taste)

  • a bit of saffron (2-4 threads)

Directions

2 cups of Chai: 1. Grate ginger, add water and tea. Bring to a rolling boil for 1-2 min. (The ginger must be boiled before you add milk to it.) 2. Add milk and bring to boil (1st boil). After boil turn off flame. 3. Add cardamom and bring to boil (2nd boil). After boil turn off flame. 4. Add sugar and saffron and bring to boil (3rd boil) 5. Strain and serve.

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