Creamy Horseradish Dip

By norsegal8

Ingredients

• 3/4 cup mayonnaise
• 3/4 cup sour cream
• 2 scallions, sliced thin
• 1/4 cup prepared horseradish, squeezed of excess liquid
• 1 tablespoon minced fresh parsley leaves
• 1/8 teaspoon ground black pepper

Preparation

Step 1

Combine all ingredients in medium bowl until smooth and creamy. Transfer dip to serving bowl, cover with plastic wrap, and refrigerate until flavors are blended, at least 1 hour; serve cold with crudités. (Can be refrigerated in airtight container for up to 2 days.)