Banana Gelato
By es123
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 pint milk (250ml) soya milk can work just as well if you are catering for
- 1 pint water (250ml)
- 4 ounces caster sugar (100g)
- 3 ripe bananas
- 1 lemon , Juice of fresh
Details
Preparation
Step 1
Place the sugar and water into a saucepan and stir whilst heating the pan slowly. Bring up to boiling point and ensure the sugar has dissolved. Remove the pan from the heat and leave to cool.
In a separate bowl, mash the bananas and stir in the juice from the lemon. Stir in the milk and the cooled sugar/water syrup made a little earlier. Transfer into an ice cream maker and freeze according to the manufacturer's instructions.
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