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Tortilla Chips....Lime Salted


BAke them and eat them whole for a nice change.

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Rate this recipe 4.6/5 (7 Votes)


  • corn tortillas - however many you want - whole
  • non stick spray
  • Limes
  • salt


Adapted from


Step 1

Preheat the oven to 400 degrees.

Lay the tortillas on a baking sheet in a single layer and spray with non stick spray, then sprinkle with a little salt.

Bake for about 10 minutes, until the edges start to turn golden brown then flip them.

*They’re hot, so unless you have callused fingers, use tongs.

Spray the other side with no stick spray, a squeeze of lime juice, and a little sprinkle of salt, and continue baking for about 10 minutes, or until the chips are golden brown on the edges and slightly on the top. When you touch them, they should be firm and crispy.

*Squeezed a little more lime juice over the baked chips for some extra lime flavor if you want!

Let them cool for just a few minutes, then eat!

*You can make these up to a day in advance

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